Why does Lean Cuisine feel the need to put "Chicken flavour" (which contains dehydrated chicken stock and, um, chicken powder) on their chicken breast?
And modified milk ingredients?
And what is that mysterious "Flavour" listed after Chicken Powder?!
JASMINE RICE, COOKED SEASONED CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOUR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, FLAVOUR], CARRAGEENAN, MODIFIED MILK INGREDIENTS, SALT), WATER, PINEAPPLE, FRUIT JUICE CONCENTRATE (ORANGE AND PINEAPPLE), GREEN PEPPERS, RED PEPPERS, CARROTS, YELLOW CARROTS, SUGAR, CIDER VINEGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, ANCHOVIES, TAMARIND, SPICES, FLAVOUR, COLOUR, ONION POWDER, GARLIC POWDER), MODIFIED CORN STARCH, SOY OIL, SALT, MODIFIED MILK INGREDIENTS, MALTODEXTRIN, TAMARIND, SPICE.