The Ingredients for STIR-FRY A LA SCARY TOFU!! Note the Tofu on the bottom left, marinating its way to its DOOM!
The Tofu, sautéing in some oil... I seem to remember cringing a lot at this stage...
After turning the tofu. My fears were somewhat lessened, after seeing the lovely golden colour they'd taken on... They were a PAIN to turn though, as they were a bit squishy, and seemed to have a mind of their own.
With some frozen veggies. I pre-steamed these in a microwave steamer bag, so as to not add frozen veggies to a hot, oily pan.
I LOVE bean sprouts in stir-fry!!
I removed the stir-fry from the pan, and sautéed the Udon noodles for a little while until they were hot through. Udon noodles are delicious, and you get a LOT of them, for a little bit of points.
Stir-fry a la SCARY TOFU!!! On a plate, as you can see... Not many more steps between that and in my mouth..
A close-up shot... I really do like all those colours together! I still think that the tofu looks disturbingly like chicken breast strips though...
So, I ate tofu. I did it...
Honestly, I thought it was GREAT!! I loved the flavor, and the texture... DH wasn't such a big fan, but I think that part of that was that, if he's determined not to like something, he won't like it no matter HOW good it is!
The tofu took the flavor really, really well, and after that supper, I was full ALL night!
Now to decide what to do with the other half-block of tofu in my fridge... MWAHAHAAAHAHAAHAAA!!